The traditional delicacy we’re famous for. Bagnet, longganisa and Poqui-poqui
Sour and garlicky is what makes this breakfast staple distinct
The very versatile Bagnet is used in most of Vigan meals. Its added on soups and vegetable dishes but one of the best way to eat this delicious peace of meat? Deep fried with traditional Ilocos Vinegar or Shrimp sauce with Onions and tomatoes
For a not so heavy meal, one can settle with a traditional continental breakfast.